Rapid surface plasmon resonance immunoassay for the determination of deoxynivalenol in wheat, wheat products, and maize-based baby food

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 16, 2010, Pages 8936-8941

  Meneely, Julie ^a   Fodey, Terence ^a   Armstrong, Laura ^b   Sulyok, Michael ^c   Krska, Rudolf ^c   Elliott, Christopher ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Cereals; Deoxynivalenol; Screening assay; Surface plasmon resonance; Trichothecenes

Indexed keywords

BABY FOODS; CEREALS; COEFFICIENT OF VARIATION; DEOXYNIVALENOL; DURUM WHEATS; EUROPEAN UNION; INTER-ASSAY PRECISION; LIMITS OF DETECTION; LINEAR RANGE; MATRIX; RAPID SCREENING; REGULATORY LIMIT; SCREENING ASSAY; SINGLE LABORATORY VALIDATIONS; SPR BIOSENSOR; TRICHOTHECENES;

BIOSENSORS; PLASMONS;

SURFACE PLASMON RESONANCE;

TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ANIMAL; ARTICLE; BABY FOOD; BAGG ALBINO MOUSE; CHEMISTRY; FOOD CONTAMINATION; IMMUNOASSAY; MAIZE; METHODOLOGY; MOUSE; SURFACE PLASMON RESONANCE; VALIDATION STUDY; WHEAT;

ANIMALS; FOOD CONTAMINATION; IMMUNOASSAY; INFANT FOOD; MICE; MICE, INBRED BALB C; SURFACE PLASMON RESONANCE; TRICHOTHECENES; TRITICUM; ZEA MAYS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM; ZEA MAYS;

EID: 77956524281     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101517s     Document Type: Article

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