Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell

Journal of Chromatography A

Volumn 1218, Issue 48, 2011, Pages 8646-8654

  Monaci, Linda ^a   De Angelis, Elisabetta ^a   Visconti, Angelo ^a  

^a CNR   (Italy)

Author keywords

Bread; Exactive Orbitrap; High resolution mass spectrometry; Mycotoxins; Trichothecenes

Indexed keywords

BREAD; HIGH RESOLUTION MASS SPECTROMETRY; MYCOTOXINS; ORBITRAP; TRICHOTHECENES;

DISSOCIATION; HIGH ENERGY PHYSICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TOXICITY;

FOOD PRODUCTS;

HT 2 TOXIN; T 2 TOXIN; VOMITOXIN;

ACCURACY; ARTICLE; BREAD; COLLISIONALLY ACTIVATED DISSOCIATION; CONTROLLED STUDY; DEGRADATION KINETICS; EXTRACTION; FOOD ANALYSIS; FOOD PROCESSING; FRAGMENTATION REACTION; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; TOXIN ANALYSIS;

BREAD; CEREALS; CHROMATOGRAPHY, LIQUID; LEAST-SQUARES ANALYSIS; MASS SPECTROMETRY; MODELS, THEORETICAL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; T-2 TOXIN; TRICHOTHECENES;

EID: 80455173360     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.10.008     Document Type: Article

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