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Volumn 88, Issue 2, 2005, Pages 595-614

Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; CENTRIFUGES; CROPS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDES; SOLVENT EXTRACTION;

EID: 16644400972     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.2.595     Document Type: Article
Times cited : (629)

References (35)
  • 11
    • 16644373502 scopus 로고    scopus 로고
    • Commission Directive 1999/50/EC amending Directive 91/321/EEC
    • Commission Directive 1999/50/EC amending Directive 91/321/EEC (1999) Off. J. European Com. L139, 29
    • (1999) Off. J. European Com. , vol.L139 , pp. 29
  • 18
    • 16644384085 scopus 로고
    • Multiresidue methods used in the Netherlands and residue data obtained in 1993
    • Almeria, Spain
    • de Kok, A. (1994) "Multiresidue methods used in The Netherlands and residue data obtained in 1993", Proceedings of the 3rd International Seminar on Pesticide Residues, Almeria, Spain, pp 87-113
    • (1994) Proceedings of the 3rd International Seminar on Pesticide Residues , pp. 87-113
    • De Kok, A.1
  • 32
    • 84860108588 scopus 로고    scopus 로고
    • SOP No. PDP-QC-04, U.S. Department of Agriculture, Manassas, VA
    • Agricultural Marketing Service "Acceptance Criteria for Process Control and Fortification Recoveries," SOP No. PDP-QC-04, U.S. Department of Agriculture, Manassas, VA (www.ams.usda.gov/science/pdp/Qc04.pdf)
    • Acceptance Criteria for Process Control and Fortification Recoveries
  • 34
    • 0005516045 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration, College Park, MD (vm.cfsan.fda.gov/ ~comm/lacf-phs.html)
    • Center for Food Safety and Applied Nutrition (2000) Approximate pH of Foods and Food Products, U.S. Food and Drug Administration, College Park, MD (vm.cfsan.fda.gov/~comm/lacf-phs.html)
    • (2000) Approximate PH of Foods and Food Products


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.