Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Food Control

Volumn 31, Issue 2, 2013, Pages 438-453

  Abia, Wilfred A ^a,b   Warth, Benedikt ^b   Sulyok, Michael ^b   Krska, Rudolf ^b   Tchana, Angele N ^a   Njobeh, Patrick B ^c   Dutton, Mike F ^c   Moundipa, Paul F ^a  

^a UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c UNIVERSITY OF JOHANNESBURG   (South Africa)

Author keywords

Additional metabolites; Cameroon; Co occurrence; Food commodities; Human exposure; LC ESI MS MS; Multiple mycotoxin

Indexed keywords

ARACHIS HYPOGAEA; GLYCINE MAX; ZEA MAYS;

EID: 84871708288     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.10.006     Document Type: Article

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