Trichothecenes in breakfast cereals from the Spanish retail market

Journal of Food Composition and Analysis

Volumn 27, Issue 1, 2012, Pages 38-44

  Montes, Rosa ^a   Segarra, Ramón ^a   Castillo, María ángeles ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Breakfast cereals; Deoxynivalenol; Food analysis; Food composition; Food safety; Fusarenon X; GC MS; Mycotoxin contamination in food; Nivalenol; Public health risk; Spanish foods; Trichothecenes

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84863999434     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.05.004     Document Type: Article

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