Pressurized liquid extraction followed by liquid chromatography-mass spectrometry for determination of zearalenone in cereal flours

Food Control

Volumn 21, Issue 4, 2010, Pages 399-402

  Perez Torrado E ^a   Blesa, J ^a   Molto J C ^a   Font, G ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cereal flours; LC MS; Mycotoxins; Pressurized liquid extraction; Zearalenone

Indexed keywords

EID: 71549117884     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.06.016     Document Type: Article

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