Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry

Journal of Mass Spectrometry

Volumn 47, Issue 4, 2012, Pages 466-475

  Lattanzio, Veronica M T ^a   Visconti, Angelo ^a   Haidukowski, Miriam ^a   Pascale, Michelangelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Cereals; High resolution mass spectrometry; HT 2 toxin; Masked mycotoxins; T 2 toxin

Indexed keywords

CARBOHYDRATES; CONTAMINATION; DRUG PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SCREENING;

CEREALS; HIGH RESOLUTION MASS SPECTROMETRY; HT-2 TOXIN; MASKED MYCOTOXINS; T-2 TOXIN;

TOXIC MATERIALS;

HT 2 TOXIN; MYCOTOXIN; T 2 TOXIN;

ARTICLE; FOOD CONTAMINATION; FUSARIUM; GLYCOSYLATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OAT; PRIORITY JOURNAL; WHEAT;

AVENA; FUSARIUM; TRITICUM AESTIVUM;

EID: 84861544835     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.2980     Document Type: Article

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