Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population

Food Control

Volumn 30, Issue 2, 2013, Pages 549-555

  Mishra, Sakshi ^a,b   Ansari, Kausar M ^a   Dwivedi, Premendra D ^a   Pandey, Haushila P ^b   Das, Mukul ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

^b BANARAS HINDU UNIVERSITY   (India)

Author keywords

Barley; Deoxynivalenol; High performance liquid chromatography (HPLC); High pressure thin liquid chromatography (HPTLC); LC MS; Maize; Wheat

Indexed keywords

HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84867646396     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.041     Document Type: Article

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