Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology

Food and Bioprocess Technology

Volumn 6, Issue 9, 2013, Pages 2466-2477

  Paíga, Paula ^a   Morais, Simone ^a   Oliva Teles, Teresa ^a   Correia, Manuela ^a   Delerue Matos, Cristina ^a   Sousa, Ana M M ^b   Gonçalves, Maria do Pilar ^b   Duarte, Sofia C ^c   Pena, Angelina ^c   Lino, Celeste Matos ^c  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Bread; Liquid chromatography; Microwave assisted extraction; Ochratoxin A

Indexed keywords

ANALYTICAL METHOD; BREAD; COMPOSITE DESIGNS; FLUORESCENCE DETECTION; MICROWAVE-ASSISTED EXTRACTION; OCHRATOXIN A; QUANTIFICATION LIMIT; RESPONSE SURFACE METHODOLOGY;

EXTRACTION; LIQUID CHROMATOGRAPHY; SURFACE PROPERTIES;

FOOD PRODUCTS;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84881547791     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0876-8     Document Type: Article

References (34)

1. Ali, W. H., Derrien, D., Alix, F., Pérollier, C., Lépine, O., Bayoudh, S., Chapuis-Hugon, F., & Pichon, V. (2010). Solid-phase extraction using molecularly imprinted polymers for selective extraction of a mycotoxin in cereals. Journal of Chromatography. A, 1217(43), 6668-6673.
2. Domingos, A. K., Saad, E. B., Wilhelm, H. M., & Ramos, L. P. (2008). Optimization of the ethanolysis of Raphanus sativus (L. Var.) crude oil applying the response surface methodology. Bioresource Technology, 99(6), 1837-1845.
3. Duarte, S. C., Pena, A., & Lino, C. M. (2010a). A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiology, 27(2), 187-198.
4. Duarte, S. C., Bento, J., Pena, A., Lino, C. M., Delerue-Matos, C., Oliveira, M. B. P. P., Alves, M. R., & Pereira, J. A. (2010b). Influencing factors on bread-derived exposure to ochratoxin A: type, origin and composition. Food and Chemical Toxicology, 48(8-9), 2139-2147.
5. Duarte, S. C., Silva, L. J. G., Lino, C. M., & Pena, A. (2011). Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art. In Medina & Laine (Eds.), Food Quality: Control, Analysis and Consumer Concerns (pp. 61-130). New York: Nova Science Publishers, Inc.
6. EC-European Commission (2005). Commission regulation No 123/2005 of 26 January 2005 amending regulation (EC) No 466/2001 as regards ochratoxin A. Official Journal of the European Communities, L-25, 3-5.
7. Elmholt, S., & Rasmussen, P. H. (2005). Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Mycopathologia, 159(3), 421-432.
8. EFSA-European Food Safety Authority (2006). Opinion of the scientific panel on contaminants in the food chain on a request from the commission (Question no. EFSA-Q-2005-154) related to ochratoxin A in food. The EFSA Journal, L-365, 1-56.
9. García-Fonseca, S., Ballesteros-Gómez, A., Rubio, S., & Pérez-Bendito, D. (2010). Supramolecular solvent-based microextraction of ochratoxin A in raw wheat prior to liquid chromatography-fluorescence determination. Journal of Chromatography. A, 1217(16), 2376-2382.
10. Garg, U. K., Kaur, M. P., Garg, V. K., & Sud, D. (2008). Removal of Nickel (II) from aqueous solution by adsorption on agricultural waste biomass using a response surface methodological approach. Bioresource Technology, 99(5), 1325-1331.
11. González-Osnaya, L., Soriano del Castillo, J. M., Moltó Cortés, J. C., & Mañes Vinuesa, J. (2006). Extraction and analysis of ochratoxin A in bread using pressurised liquid extraction and liquid chromatography. Journal of Chromatography. A, 1113(1-2), 32-36.
12. González-Osnaya, L., Soriano, J. M., Moltó, J. C., & Mañes, J. (2007). Dietary intake of ochratoxin A from conventional and organic bread. International Journal of Food Microbiology, 118(1), 87-91.
13. IARC-International Agency for Research on Cancer (1993). Some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins. Monograph no. 56. IARC, Lyon, France.
14. INE-Instituto Nacional de Estatística (2008). Estatísticas da produção industrial 2006, Lisboa, Portugal. Available at: http://www. ine. pt/ine/acess/pub_detalhe. jsp?boui_aux=16671129. Accessed 12 June 2008.
15. JECFA-Joint FAO/WHO Expert Committee on Food Additives (2007). Safety evaluations of specific mycotoxins: Ochratoxin A. Prepared by the 56th Meeting, 6-15 February 2007, Genéve, Switezerland.
16. Juan, J., Lino, C. M., Pena, A., Moltó, J. C., Mañes, J., & Silveira, I. (2007). Determination of ochratoxin A in maize bread samples by LC with fluorescence detection. Talanta, 73(2), 246-250.
17. Juan, C., Moltó, J. C., Lino, C. M., & Mañes, J. (2008a). Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal. Food Chemistry, 107(1), 525-530.
18. Juan, C., Pena, A., Lino, C., Moltó, J. C., & Mañes, J. (2008b). Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal. International Journal of Food Microbiology, 127(3), 284-289.
19. Liazid, A., Palma, M., Brigui, J., & Barroso, C. G. (2007). Investigation on Ochratoxin A stability using different extraction techniques. Talanta, 71(2), 976-980.
20. Lundstedt, T., Seifert, E., Abramo, L., Thelin, B., Nystrom, A., Pettersen, J., & Bergman, R. (1998). Experimental design and optimization. Chemometrics and Intelligent Laboratory Systems, 42(1-2), 3-40.
21. Manique, R., Pena, A., Lino, C. M., Moltó, J. C., & Mañes, J. (2008). Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations. Toxicon, 51(7), 1281-1287.
22. Masmoudi, M., Besbes, S., Chaabouni, M., Robert, C., Paquot, M., Blecker, C., & Attia, H. (2008). Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology. Carbohydrate Polymers, 74(2), 185-192.
23. Miller, J. C., & Miller, J. N. (1989). Statistics for analytical chemistry (2nd ed.). New York: John Wiley and Sons.
24. Montgomery, D. C. (2005). Design and analysis of experiments: response surface method and designs. New Jersey: John Wiley and Sons Inc.
25. Paíga, P., Morais, S., Correia, M., Alves, A., & Delerue-Matos, C. (2008). A multiresidue method for the analysis of carbamate and urea pesticides from soils by microwave-assisted extraction and liquid chromatography with photodiode array detection. Analytical Letters, 41(10), 1751-1772.
26. Paíga, P., Morais, S., Correia, M., Delerue-Matos, C., & Alves, A. (2009). Determination of carbamate and urea pesticide residues in vegetables using microwave-assisted extraction and liquid chromatography. International Journal of Environmental Analytical Chemistry, 89(3), 199-210.
27. Pallaroni, L., & von Holst, C. (2003). Comparison of alternative and conventional extraction techniques for the determination of zearalenone in corn. Analytical and Bioanalytical Chemistry, 376(6), 908-912.
28. Pallaroni, L., von Holst, C., Eskillson, C. S., & Björklund, E. (2002). Microwave-assisted extraction of zearalenone from wheat and corn. Analytical and Bioanalytical Chemistry, 374(1), 161-166.
29. Pelegri, J. M., Velazquez, C., Sanchis, V., & Canela, R. (1997). Solid phase extraction on sax columns as an alternative for ochratoxin A analysis in maize. Revista Iberoamerica de Micologia, 14(4), 194-196.
30. Sun, L., & Lee, H. K. (2002). Microwave-assisted extraction behaviour of non-polar and polar pollutants in soil with analysis by high-performance liquid chromatography. Journal of Separation Science, 25(1-2), 67-76.
31. Tarley, C. R. T., Silveira, G., dos Santos, W. N. L., Matos, G. D., Silva, E. G. P., Bezerra, M. A., Miró, M., & Ferreira, S. L. C. (2009). Chemometric tools in electroanalytical chemistry: methods for optimization based on factorial design and response surface methodology. Microchemical Journal, 92(1), 58-67.
32. Turner, N. W., Subrahmanyam, S., & Piletsky, S. A. (2009). Analytical methods for determination of mycotoxins: a review. Analytica Chimica Acta, 632(2), 168-180.
33. Vega, M., Muñoz, K., Sepúlveda, C., Aranda, M., Campos, V., Villegas, R., & Villarroel, O. (2009). Solid-phase extraction and HPLC determination of ochratoxin A in cereals products on Chilean market. Food Control, 20(7), 631-634.
34. Zinedine, A., Juan, C., Idrissi, L., & Mañes, J. (2007). Occurrence of ochratoxin A in bread consumed in Morocco. Microchemical Journal, 87(2), 154-158.