Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2389-2397

  Juan, Cristina ^a,b   Ritieni, Alberto ^b   Mañes, Jordi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Cereal; Mass spectrometry; Multimycotoxin; Trichothecenes; Zearalenone

Indexed keywords

2002/657/EC; ANALYTES; ANALYTICAL METHOD; CEREAL; DIFFERENT ORIGINS; EXTRACTION PROCEDURE; FOOD CHAIN; INTERNAL STANDARDS; LC-MS/MS; LIQUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MATRIX EFFECTS; METHOD VALIDATIONS; MULTIMYCOTOXIN; QUANTIFICATION LIMIT; REGULATORY LEVEL; RELATIVE STANDARD DEVIATIONS; TOXIC EFFECT; TRICHOTHECENES; ZEARALENONE;

ANIMALS; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TOXIC MATERIALS;

GRAIN (AGRICULTURAL PRODUCT);

ALPHA ZEARALENOL; BETA ZEARALENOL; HT 2 TOXIN; MYCOTOXIN; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; ZEARALENONE;

ARTICLE; BARLEY; BREAD; CEREAL; CONTROLLED STUDY; FLOUR; LIQUID CHROMATOGRAPHY; METABOLITE; OAT; TANDEM MASS SPECTROMETRY;

AVENA SATIVA; BREAD; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLOUR; FOOD CONTAMINATION; HORDEUM; MOLECULAR STRUCTURE; MYCOTOXINS; TANDEM MASS SPECTROMETRY; TRICHOTHECENES; TRITICUM; ZEARALENONE;

ANIMALIA; AVENA FATUA; HORDEUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 84861570044     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.051     Document Type: Article

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