Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2483-2489

  Petrozziello, Maurizio ^a   Borsa, Daniela ^a   Guaita, Massimo ^a   Gerbi, Vincenzo ^b   Bosso, Antonella ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Ionone; Damascenone; Ionone; Autochthonous; HS SPME; SIDA; Wines

Indexed keywords

AUTOCHTHONOUS; DESIGNED EXPERIMENTS; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; EXTRACTION TIME; GRAPE VARIETY; HEADSPACES; HS-SPME; OPERATING VARIABLES; PDMS/DVB; RED WINE; SIDA; SOLID PHASE MICRO EXTRACTION; STABLE ISOTOPE DILUTION ASSAY; VOLATILE COMPOUNDS;

ETHANOL; ISOTOPES; VOLATILE ORGANIC COMPOUNDS; WINE;

EXTRACTION;

ALCOHOL; ALPHA IONONE; BETA DAMASCENONE; BETA IODONE; NORISOPRENOID; UNCLASSIFIED DRUG;

ARTICLE; ASSAY; GRAPE; MASS FRAGMENTOGRAPHY; RED WINE; SOLID PHASE MICROEXTRACTION; STABLE ISOTOPE DILUTION ASSAY; TEMPERATURE; TIME;

INDICATOR DILUTION TECHNIQUES; ITALY; NORISOPRENOIDS; SOLID PHASE MICROEXTRACTION; VITIS; WINE;

VITACEAE;

EID: 84865322312     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.082     Document Type: Article

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