Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 423-429

  Serrano, A B ^a   Font, G ^a   Ruiz, M J ^a   Ferrer, E ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cereals; LC MS MS; Mycotoxins; Risk assessment

Indexed keywords

BEAUVERICIN; CEREALS; CO-OCCURRENCE; LC-MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MEDITERRANEAN AREAS; MEDITERRANEAN REGION; MYCOTOXINS; NIVALENOL; SOLID PHASE DISPERSION; TRIPLE QUADRUPOLE; TUNISIA;

CEREAL PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX SOLID PHASE DISPERSION;

RISK ASSESSMENT;

AFLATOXIN; BEAUVERICIN; FUMONISIN; MYCOTOXIN; NIVALENOL; OCHRATOXIN; TRICHOTHECENE; ZEARALENONE;

ARTICLE; BARLEY; BISCUIT; CEREAL; CONCENTRATION (PARAMETERS); DIET; DIETARY INTAKE; FAST FOOD; FLOUR; FOOD; FOOD CONTAMINATION; ITALY; LIQUID CHROMATOGRAPHY; MAIZE; MEDITERRANEAN DIET; MOROCCO; OAT; PASTA; RICE; RISK ASSESSMENT; RYE; SOLID PHASE EXTRACTION; SORGHUM; SPAIN; SPELT; TANDEM MASS SPECTROMETRY; TUNISIA; WHEAT;

CEREALS; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MEDITERRANEAN REGION; MYCOTOXINS; RISK ASSESSMENT;

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; ZEA MAYS;

EID: 84863914694     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.064     Document Type: Article

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