Occurrence of different trichothecenes and deoxynivalenol- 3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants

Mycotoxin Research

Volumn 28, Issue 3, 2012, Pages 181-190

  Rasmussen, P H ^a   Nielsen, K F ^a   Ghorbani, F ^a   Spliid, N H ^b   Nielsen, G C ^c   Jorgensen L N ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c Knowledge Center for Agriculture   (Denmark)

Author keywords

Deoxynivalenol (DON); Fusarium; Grain species; LC MS MS; Masked mycotoxin (DON 3 D glucoside); Toxins

Indexed keywords

3 ACETYL DEOXYNIVALENOL; DEOXYNIVALENOL 3 BETA DEXTRO GLUCOSIDE; DIACETOXYSCIRPENOL; FUSARENON X; GLUCOSIDE; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; UNCLASSIFIED DRUG; VOMITOXIN;

ARTICLE; BARLEY; CEREAL; CONCENTRATION (PARAMETERS); EXPOSURE; FOOD CONTAMINATION; FOOD INTAKE; FUNGAL CONTAMINATION; FUSARIUM; HARVEST; INOCULATION; LIQUID CHROMATOGRAPHY; MAIZE; OAT; RYE; SILAGE; TANDEM MASS SPECTROMETRY; TRITICALE; WHEAT;

ANIMALIA; AVENA FATUA; FUSARIUM; HORDEUM; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84866389075     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-012-0133-z     Document Type: Article

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