Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3- glucoside in processed cereal-derived products

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1568-1576

  Suman, M ^a   Bergamini, E ^a   Catellani, D ^a   Manzitti, A ^a  

^a Barilla GR Flli SpA   (Italy)

Author keywords

Bakery; Bread; Conjugated mycotoxins; Deoxynivalenol 3 glucoside; Food processing; Linear ion trap; Liquid chromatography; Masked mycotoxins; Mass spectrometry

Indexed keywords

BREAD; CONJUGATED MYCOTOXINS; DEOXYNIVALENOL-3-GLUCOSIDE; LINEAR ION TRAP; MASKED MYCOTOXINS;

ANTIGEN-ANTIBODY REACTIONS; BAKERIES; FOOD PROCESSING; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; METABOLITES; UNCERTAINTY ANALYSIS;

TOXICITY;

ACETIC ACID; DEOXYNIVALENOL 3 GLUCOSIDE; GLUCOSIDE; METHANOL; UNCLASSIFIED DRUG; VOMITOXIN;

ANTIBODY AFFINITY; ARTICLE; CEREAL; ION TRAP MASS SPECTROMETRY; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS;

CEREALS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FOOD HANDLING; FUSARIUM; GLUCOSIDES; MASS SPECTROMETRY; MYCOTOXINS; TRICHOTHECENES;

FUNGI; FUSARIUM;

EID: 84870289772     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.085     Document Type: Article

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