Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria

Food Additives and Contaminants: Part B Surveillance

Volumn 6, Issue 4, 2013, Pages 294-300

  Kayode, O F ^a   Sulyok, M ^b   Fapohunda, S O ^c   Ezekiel, C N ^c   Krska, R ^b   Oguntona, C R B ^d  

^a FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH   (Nigeria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c BABCOCK UNIVERSITY   (Nigeria)

^d FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

aflatoxin; food safety; fumonisin; groundnut; maize; multi mycotoxin; snacks

Indexed keywords

FUMONISIN; GROUNDNUT; MAIZE; MULTI-MYCOTOXIN; SNACKS;

AFLATOXINS; BIOMOLECULES; FOOD SAFETY; FUNGI; LIQUID CHROMATOGRAPHY;

METABOLITES;

ARACHIS HYPOGAEA; ZEA MAYS;

MYCOTOXIN;

ANALYSIS; CHEMISTRY; FAST FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGUS; MAIZE; METABOLISM; NIGERIA; PEANUT;

ARACHIS HYPOGAEA; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGI; MYCOTOXINS; NIGERIA; SNACKS; ZEA MAYS;

EID: 84889658571     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2013.823626     Document Type: Article

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