Detection of a new Fusarium masked mycotoxin in wheat grain by high-resolution LC-Orbitrap™ MS

Food Additives and Contaminants - Part A

Volumn 28, Issue 10, 2011, Pages 1447-1456

  Nakagawa, H ^a   Ohmichi, K ^b   Sakamoto, S ^b   Sago, Y ^a   Kushiro, M ^a   Nagashima, H ^a   Yoshida, M ^c   Nakajima, T ^c  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Thermo Fisher Scientific   (United States)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

cereals; chromatography; Fusarium; LC MS; LC Orbitrap MS; mycotoxins; trichothecenes

Indexed keywords

CARBOHYDRATES; CHROMATOGRAPHY; DRUG PRODUCTS; FOOD PROCESSING; FUNGI; MAMMALS; MASS SPECTROMETRY; RISK ASSESSMENT;

CEREALS; FUSARIUM; LC-MS; LC-ORBITRAP MS; MYCOTOXINS; TRICHOTHECENES;

GRAIN (AGRICULTURAL PRODUCT);

DEOXYNIVALENOL 3 GLUCOSIDE; FUSARENON X GLUCOSIDE; MYCOTOXIN; NIVALENOL GLUCOSIDE; UNCLASSIFIED DRUG; VOMITOXIN;

ACCURACY; ARTICLE; CHEMICAL STRUCTURE; FOOD PROCESSING; FUNGAL DETECTION; FUSARIUM; GLYCOSYLATION; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY ORBITRAP HIGH RESOLUTION MASS SPECTROMETRY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; TANDEM MASS SPECTROMETRY;

FUNGI; FUSARIUM; MAMMALIA; TRITICUM AESTIVUM;

EID: 84855962898     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.597434     Document Type: Article

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