Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Journal of Chromatography A

Volumn 1297, Issue , 2013, Pages 1-11

  Yogendrarajah, Pratheeba ^a   Van Poucke, Christof ^a   De Meulenaer, Bruno ^a   De Saeger, Sarah ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

LC MS MS; Mycotoxins; Pepper; QuEChERS; Red chilli; Spices

Indexed keywords

LC-MS/MS; MYCOTOXINS; PEPPER; QUECHERS; RED CHILLIES;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPICE;

FOOD PRODUCTS;

AFLATOXIN; CITRININ; FUMONISIN; MYCOTOXIN; OCHRATOXIN; STERIGMATOCYSTIN;

ARTICLE; BLACK PEPPER; CAPSICUM ANNUUM; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROSPRAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; RELIABILITY; REPRODUCIBILITY; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; SPICE; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LINEAR MODELS; MYCOTOXINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPICES; TANDEM MASS SPECTROMETRY;

CAPSICUM ANNUUM; PIPER NIGRUM;

EID: 84878905938     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.04.075     Document Type: Article

References (47)

1. Krska R., Molinelli A. Anal. Bioanal. Chem. 2007, 387:145.
2. Frenich A.G., González R.R., Gómez-Pérez M.L., Martínez Vidal J.L. J. Chromatogr. A 2011, 1218:4349.
3. Lattanzio V.M.T., Della Gatta S., Suman M., Visconti A. Rapid Commun. Mass Spectrom. 2011, 25:1869.
4. IARC monographs 1993, 56:245.
5. IARC monographs 2002, 82:301.
6. Songsermsakul P., Razzazi-Fazeli E. J. Liquid Chromatogr. Rel. Technol. 2008, 31:1641.
7. Santos L., Marín S., Mateo E.M., Gil-Serna J., Valle-Algarra F.M., Patiño B., Ramos A.J. Int. J. Food Microbiol. 2011, 151:270.
8. FAO Food Nutrition Paper 2004, 81.
9. Schweiggert U., Carle R., Schieber A. Anal. Chim. Acta 2006, 557:236.
10. FAO trade statistics (FAOSTAT) 2011.
11. Santos L., Marín S., Sanchis V., Ramos A.J. Food Chem. 2010, 122:826.
12. Aydin M., Emin Erkan R., Başkaya R., Ciftcioglu G. Food Cont. 2007, 18:1015.
13. Fazekas B., Tar A., Kovács M. Food Addit. Contam. 2005, 22:856.
14. Jalili M., Jinap S., Radu S. Mycopathologia 2010, 170:251.
15. van Egmond H.P., Schothorst R.C., Jonker M.A. Anal. Bioanal. Chem. 2007, 389:147.
16. Commission Regulation (EU) No 165/2010 Off. J. Eur. Union 2010, L50:8.
17. Commission Regulation (EU) No 105/2010 Off. J. Eur. Union 2010, L35:7.
18. European Commission SANCO-Ares 2012, 673323.
19. Almela L., Rabe V., Sánchez B., Torrella F., López-Pérez J.P., Guardiola L. Food Microbiol. 2007, 24:319.
20. FASFC Advice 35-2007 of the Scientific Committee of the FASFC 2007, Available from: http://www.favv-afsca.fgov.be/comitescientifique/avis/_documents/AVIS35-2007_FR_DOSSIER2007-07.pdf (accessed 16.11.12).
21. Amate C.F., Unterluggauer H., Fischer R.J., Fernández-Alba A.R., Masselter S. Anal. Bioanal. Chem. 2010, 397:93.
22. Tanaka H., Takino M., Sugita-Konishi Y., Tanaka T., Toriba A., Hayakawa K. Rapid Commun. Mass Spectrom. 2009, 23:3119.
23. Sulyok M., Krska R., Schuhmacher R. Food Chem. 2010, 119:408.
24. Sulyok M., Berthiller F., Krska R., Schuhmacher R. Rapid Commun. Mass Spectrom. 2006, 20:2649.
25. Monbaliu S., Van Poucke C., Van Peteghem C., Van Poucke K., Heungens K., De Saeger S. Rapid Commun. Mass Spectrom. 2009, 23:3.
26. Ediage E.N., Diana Di Mavungu J., Monbaliu S., Van Peteghem C., De Saeger S. J. Agric. Food Chem. 2011, 59:5173.
27. Diana Di Mavungu J., Monbaliu S., Scippo M.L., Maghuin-Rogister G., Schneider Y.J., Callebaut A., Robbens J., Van Peteghem C., De Saeger S. Food Addit. Contam. 2009, 26:885.
28. Lacina O., Zachariasova M., Urbanova J., Vaclavikova M., Cajka T., Hajslova J. J. Chromatogr. A 2012, 1262:8.
29. Anastassiades M., Lehotay S.J., Stajhbaher D., Schenck F.J. J. AOAC Int. 2003, 86:412.
30. Stubbings G., Bigwood T. Anal. Chim. Acta 2009, 637:68.
31. Lombardo-Agüí M., García-Campaña A.M., Gámiz-Gracia L., Cruces-Blanco C. Talanta 2012, 93:193.
32. Mastovska K., Lehotay S.J. J. Agric. Food Chem. 2006, 54:7001.
33. Tamura M., Uyama A., Mochizuki N. Anal. Sci. 2011, 27:629.
34. Sirhan A.Y., Tan G.H., Wong R.C.S. Food Cont. 2011, 22:1807.
35. Cunha S.C., Fernandes J.O. J. Sep. Sci. 2010, 33:600.
36. Rasmussen R.R., Storm I.M.L.D., Rasmussen P.H., Smedsgaard J., Nielsen K.F. Anal. Bioanal. Chem. 2010, 397:765.
37. Commission Regulation (EC) No 2002/657/EC Off. J. Eur. Commun. 2002, L221:8.
38. Commission Regulation (EC) No 401/2006 Off. J. Eur. Union 2006, L70:12.
39. Zachariasova M., Lacina O., Malachova A., Kostelanska M., Poustka J., Godula M., Hajslova J. Anal. Chim. Acta 2010, 662:51.
40. Razzazi-Fazeli E., Rabus B., Cecon B., Bohm J. J. Chromatogr. A 2002, 968:129.
41. Liau B.C., Jong J.T.T., Lee M.R., Chang C.M.J. Rapid Commun. Mass Spectrom. 2007, 21:667.
42. Lau B.P.Y., Scott P.M., Lewis D.A., Kanhere S.R.J. Mass Spectrom. 2000, 35:23.
43. Josephs J.L. Rapid Commun. Mass Spectrom. 1996, 10:1333.
44. Modhave Y. Int. J. Pharm. Phytopharmacol. Res. 2012, 1:403.
45. Commission Regulation (EU) No 1881/2006 Off. J. Eur. Union 2006, L364:5.
46. Thirumala-Devi K., Mayo M.A., Redy G., Emmanuel K.E., Larondelle Y., Reddy D.V.R. Food Addit. Contam. 2001, 18:830.
47. Madhyastha M.S., Bhat R.V. Appl. Environ. Microbiol. 1984, 48:376.