Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 481-485

  Mahnine, N ^a   Meca, G ^b   Elabidi, A ^a   Fekhaoui, M ^c   Saoiabi, A ^d   Font, G ^b   Manes J ^b   Zinedine, A ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b UNIVERSITY OF VALENCIA   (Spain)

^c Institut Scientifique   (Morocco)

^d MOHAMMED V UNIVERSITY   (Morocco)

Author keywords

Beauvericin; Cereal products; Enniatins; Fusaproliferin; Fusarium; Mycotoxins

Indexed keywords

BEAUVERICIN; ENNIATINS; FUSAPROLIFERIN; FUSARIUM; MYCOTOXINS;

ACETONITRILE; EXTRACTION; LIQUID CHROMATOGRAPHY; RETAIL STORES;

CEREAL PRODUCTS;

ACETONITRILE; BEAUVERICIN; ENNIATIN; ENNIATIN A1; ENNIATIN B1; FUSAPROLIFERIN; MYCOTOXIN; UNCLASSIFIED DRUG; WATER;

ARTICLE; CEREAL; CHEMICAL STRUCTURE; FUSARIUM; LIQUID CHROMATOGRAPHY; MOROCCO; TANDEM MASS SPECTROMETRY;

ENA; FUSARIUM;

EID: 77955774916     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.058     Document Type: Article

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