Exposure estimates to Fusarium mycotoxins through cereals intake

Chemosphere

Volumn 93, Issue 10, 2013, Pages 2297-2303

  Rodríguez Carrasco, Yelko ^a   Ruiz, María José ^a   Font, Guillermina ^a   Berrada, Houda ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cereal based; Exposure assessment; Infants; Mycotoxins; Population groups

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION;

CEREAL-BASED; EXPOSURE ASSESSMENT; INFANTS; MYCOTOXINS; POPULATION GROUPS;

FUNGI;

DIACETOXYSCIRPENOL; FUSARENON X; HT 2 TOXIN; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; PATULIN; T 2 TOXIN; VOMITOXIN; ZEARALENONE;

DATA ACQUISITION; FOOD INTAKE; GAS CHROMATOGRAPHY; HEALTH RISK; MAIZE; MASS SPECTROMETRY; POLLUTION EXPOSURE; SURVEY; TOXIN; WHEAT;

ARTICLE; CEREAL; CONSUMER; FOOD INTAKE; FUSARIUM; GAS CHROMATOGRAPHY; MAIZE; RICE; RISK ASSESSMENT; TANDEM MASS SPECTROMETRY; WHEAT; ADULT; ANALYSIS; CHILD; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMAN; INFANT; STATISTICS AND NUMERICAL DATA;

FUNGI; FUSARIUM; TRITICUM AESTIVUM; ZEA MAYS;

ADULT; CEREALS; CHILD; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FUSARIUM; HUMANS; INFANT; MYCOTOXINS;

EID: 84886946449     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2013.07.086     Document Type: Article

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