Sample preparation for food contaminant analysis

LC GC Europe

Volumn 25, Issue 2, 2012, Pages 1-8

  Ridgway, Kathy ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84856901400     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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