Occurrence of type A, B and D trichothecenes in barley and barley products from the Bavarian market

Mycotoxin Research

Volumn 28, Issue 2, 2012, Pages 97-106

  Barthel, Jörg ^a   Gottschalk, Christoph ^b   Rapp, Martin ^a   Berger, Matthias ^a   Bauer, Johann ^c   Meyer, Karsten ^c  

^a BAVARIAN HEALTH AND FOOD SAFETY AUTHORITY   (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Barley; Bavaria; LC MS MS; Mycotoxins; T 2 toxin; Trichothecenes

Indexed keywords

4,15 DIACETYLVERRUCAROL; FUSARENON X; HT 2 TOXIN; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; UNCLASSIFIED DRUG; VERRUCAROL DERIVATIVE; VOMITOXIN;

ARTICLE; BARLEY; FOOD ANALYSIS; FOOD CONTAMINATION; GERMANY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; NONHUMAN; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS;

CEREALS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GERMANY, EAST; HORDEUM; MASS SPECTROMETRY; T-2 TOXIN; TRICHOTHECENES;

HORDEUM;

EID: 84866353118     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-012-0123-1     Document Type: Article

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