Quantitation of mycotoxins in food and feed from burkina faso and mozambique using a modern LC-MS/MS multitoxin method

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9352-9363

  Warth, Benedikt ^a   Parich, Alexandra ^a   Atehnkeng, Joseph ^b   Bandyopadhyay, Ranajit ^b   Schuhmacher, Rainer ^a   Sulyok, Michael ^a   Krska, Rudolf ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

Author keywords

aflatoxin; Africa; bacterial and fungal metabolites; corn; dietary exposure assessment; emerging mycotoxin; food safety; fumonisin; natural contaminants; peanut

Indexed keywords

AFRICA; CORN; DIETARY EXPOSURE; EMERGING MYCOTOXIN; FUMONISIN; FUNGAL METABOLITES; NATURAL CONTAMINANTS; PEANUT;

AFLATOXINS; BIOMOLECULES; FOOD SAFETY; FUNGI; METABOLITES;

TOXICITY;

MYCOTOXIN;

ANIMAL FOOD; BURKINA FASO; CEREAL; CHEMISTRY; CONFERENCE PAPER; EVALUATION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MOZAMBIQUE; TANDEM MASS SPECTROMETRY;

ANIMAL FEED; BURKINA FASO; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MOZAMBIQUE; MYCOTOXINS; TANDEM MASS SPECTROMETRY;

ANIMALIA; ARACHIS HYPOGAEA; BACTERIA (MICROORGANISMS); ECHINOCHLOA COLONA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84866434879     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302003n     Document Type: Conference Paper

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