Deoxynivalenol oligoglycosides: New "masked" fusarium toxins occurring in malt, beer, and breadstuff

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9280-9291

  Zachariasova, Milena ^a   Vaclavikova, Marta ^a   Lacina, Ondrej ^a   Vaclavik, Lukas ^a   Hajslova, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

beer; breadstuffs; deoxynivalenol; deoxynivalenol oligoglucosides; deoxynivalenol 3 glucoside; malt; masked mycotoxins

Indexed keywords

BREADSTUFFS; DEOXYNIVALENOL; DEOXYNIVALENOL-3-GLUCOSIDE; MALT; MASKED MYCOTOXINS;

ANTIGEN-ANTIBODY REACTIONS; BEER; BIOCHEMISTRY; CEREAL PRODUCTS; ENZYMES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

TOXICITY;

DEOXYNIVALENOL 3 GLUCOSIDE; DEOXYNIVALENOL-3-GLUCOSIDE; GLUCOSIDE; MYCOTOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

BEER; BREAD; CEREAL; CHEMICAL STRUCTURE; CHEMISTRY; CONFERENCE PAPER; FOOD CONTAMINATION; FUSARIUM; METABOLISM;

BEER; BREAD; CEREALS; FOOD CONTAMINATION; FUSARIUM; GLUCOSIDES; MOLECULAR STRUCTURE; MYCOTOXINS; TRICHOTHECENES;

FUSARIUM;

EID: 84866375932     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302069z     Document Type: Conference Paper

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