Natural occurrence of mycotoxins and their masked forms in food and feed products

World Mycotoxin Journal

Volumn 5, Issue 3, 2012, Pages 207-219

  De Boevre, M ^a   Di Mavungu, J Diana ^a   Landschoot, S ^b   Audenaert, K ^b   Eeckhout, M ^b   Maene, P ^b   Haesaert, G ^b   De Saeger, S ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

food and feed; Fusarium; LC MS MS; masked mycotoxins; myco oestrogens; trichothecenes

Indexed keywords

15 ACETYLVOMITOXIN; 3 ACETYLDEOXYNIVALENOL; ALPHA ZEARALENONE; ALPHA ZEARALENONE 4 GLUCOSIDE; BETA ZEARALENONE; BETA ZEARALENONE 4 GLUCOSIDE; DEOXYNIVALENOL 3 GLUCOSIDE; GLUTEN; MYCOTOXIN; UNCLASSIFIED DRUG; VOMITOXIN; ZEARALENONE; ZEARALENONE 4 GLUCOSIDE; ZEARALENONE 4 SULFATE;

ARTICLE; BEET; BRAN; BREAD; CONTROLLED STUDY; FIBER; FOOD; FOOD CONTAMINATION; GLYCOSYLATION; MAIZE; NONHUMAN; OAT; SOYBEAN; SUNFLOWER; WHEAT;

AVENA; BETA VULGARIS SUBSP. VULGARIS; FUSARIUM; HELIANTHUS; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84865601664     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2012.1410     Document Type: Article

References (31)

1. Audenaert, K., Callewaert, E., De Saeger, S., Höfte, M. and Haesaert. G., 2010. Hydrogen peroxide induced by application of triazole fungicides triggers deoxynivalenol (DON) production by Fusarium graminearum. BMC Microbiology 10: 1-14.
2. Berthiller, F., Dall'Asta, C., Corradini, R., Marchelli, R., Sulyok, M., Krska, R., Adam, G. and Schuhmacher, R., 2009a. Occurrence of deoxynivalenol and its 3-D-glucoside in wheat and maize. Food Additives and Contaminants Part A 26: 507-511.
3. Berthiller, F., Krska, R., Domig, K., Kneifel, W., Juge, N., Schuhmacher, R. and Adam, G., 2011. Hydrolytic fate of deoxynivalenol-3-glucoside during digestion. Toxicology Letters 206: 264-267.
4. Berthiller, F., Schuhmacher, R., Adam, G. and Krska, R., 2009b. Formation, determination and significance of masked and other conjugated mycotoxins. Analytical and Bioanalytical Chemistry 395: 1243-1252.
5. De Boevre, M., Di Mavungu, J.D., Maene, P., Audenaert, K., Deforce, D., Haesaert, G., Eeckhout, M., Callebaut, A., Berthiller, F., Van Peteghem, C. and De Saeger, S., 2012. Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food. Food Additives and Contaminants Part A 29: 819-835.
6. Desmarchelier, A.D. and Seefelder, W.S., 2011. Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry. World Mycotoxin Journal 4: 29-35.
7. Edwards, S.G., 2009. Fusarium mycotoxin content of UK organic and conventional barley. Food Additives and Contaminants Part A 26: 1185-1190.
8. Edwards, S.G., 2011. Zearalenone risk in European wheat. World Mycotoxin Journal 4: 433-438.
9. European Commission (EC), 2002. Commission Decision 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Union L221: 8-36.
10. European Commission (EC), 2006a. Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxine A, T-2 and HT-2 and fumonisins in products intended for animal feeding (2006/576/EC). Official Journal of the European Union L229: 7-9.
11. European Commission (EC), 2006b. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal European Communities L70: 12-34.
12. European Commission (EC), 2007. Commission Regulation (EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Official Journal of the European Union L255: 14-17.
13. Grabley, S., Gareis, M., Bockers, W. and Thiem, J., 1992. Glycosylation of mycotoxins. Synthesis 11: 1078-1080.
14. He, J.W., Zhou, T., Young, J.C., Boland, G.J. and Scott, P.A., 2010. Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review. Trends in Food Science and Technology 21: 67-76.
15. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 2011. Safety evaluation of certain contaminants in food. Prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series 63. World Health Organization, Geneva, Switzerland. Available at: http://whqlibdoc.who.int/publications/2011/9789241660631-eng.pdf.
16. Kabak, B., Dobson, A. and Var, I., 2006. Strategies to prevent mycotoxin contamination of food and animal feed: a review. Critical Reviews in Food and Nutrition 46: 593-619.
17. Kostelanska, M., Hajslova, J., Zachariasova, M., Malachova, A., Kalachova, K., Poustka, J., Fiala, J., Scott, P.M., Berthiller, F. and Krska, R., 2009. Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates. Journal of Agricultural and Food Chemistry 57: 3187-3194.
18. Lancova, K., Hajslova, J., Poustka, J., Krplova, A., Zachariasova, M., Dostalek, P. and Sachambula, L., 2008. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. Food Additives and Contaminants Part A 25: 732-744.
19. Landschoot, S., Waegeman, W., Audenaert, K., Vandepitte, J., Baetens, J., Haesaert, G. and De Baets, B., 2012. An empirical analysis of explanatory variables affecting Fusarium infection and deoxynivalenol production in wheat. Journal of Plant Pathology 94: 135-147.
20. Monbaliu, S., Van Poucke, C., Detavernier, C., Dumoulin, F., Van De Velde, M., Schoeters, E., Van Dyck, S., Averkieva, O., Van Peteghem, C. and De Saeger, S., 2010. Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method. Journal of Agricultural and Food Chemistry 58: 66-71.
21. Peraica, M., Radic, B., Lucic, A. and Pavlovic, M., 1999. Toxic effects of mycotoxins in humans. Bulletin of the World Health Organization 77: 754-766.
22. Placinta, C., D'Mello, J. and Macdonald, A., 1999. A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins. Animal Feed Science and Technology 78: 21-37.
23. Plasencia, J. and Mirocha, C., 1991. Isolation and characterization of zearalenone sulfate produced by Fusarium spp. Applied and Environmental Microbiology 57: 146-150.
24. Poppenberger, B., Berthiller, F., Lucyshyn, D., Sieberer, T., Schuhmacher, R., Krska, R., Kuchler, K., Glossl, J., Luschnig, C. and Adam, G., 2003. Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana. Journal of Biological Chemistry 278: 47905-47914.
25. Richard, E., Heutte, N., Sage, L., Pottier, D., Bouchart, V., Lebailly, P. and Garon, D., 2007. Toxigenic fungi and mycotoxins in mature corn silage. Food and Chemical Toxicology 45: 2420-2425.
26. Schneweis, I., Meyer, K., Engelhardt, G. and Bauer, J., 2002. Occurrence of zearalenone-4-beta-D-glucopyranoside in wheat. Journal of Agricultural and Food Chemistry 50: 1736-1738.
27. Skrbic, B., Malachova, A., Zivancev, J., Veprikova, Z. and Hasjlova, J., 2011. Fusarium mycotoxins in wheat samples harvested in Serbia: a preliminary survey. Food Control 22: 1261-1267.
28. Spanjer, M.C., Rensen, P.M. and Scholten, J.M., 2008. LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. Food Additives and Contaminants Part A 25: 472-489.
29. Vendl, O., Berthiller, F., Crews, C. and Krska, R., 2009. Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC-MS-MS. Analytical and Bioanalytical Chemistry 395: 1347-1354.
30. Vendl, O., Crews, C., MacDonald, S., Krska, R. and Berthiller, F., 2010. Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food. Food Additives and Contaminants Part A 27: 1148-1152.
31. Yazar, S. and Omurtag, G.Z., 2008. Fumonisins, trichothecenes and zearalenone in cereals. International Journal of Molecular Sciences 9: 2062-2090.