Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 1055-1060

  Soleimany, F ^a   Jinap, S ^a   Abas, F ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Cereal; LC MS MS; Mycotoxin; Simultaneous determination; Validation

Indexed keywords

CEREAL; LC-MS/MS; MYCOTOXIN; SIMULTANEOUS DETERMINATIONS; VALIDATION;

ACETIC ACID; ACETONITRILE; AFLATOXINS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; ORGANIC SOLVENTS; SOLVENT EXTRACTION;

TOXICITY;

ACETIC ACID; ACETONITRILE; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; FUMONISIN B1; FUMONISIN B2; HT 2 TOXIN; MYCOTOXIN; OCHRATOXIN; T 2 TOXIN; VOMITOXIN; WATER; ZEARALENONE;

ARTICLE; CEREAL; EXTRACTION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MALAYSIA; MARKET; NONHUMAN; TANDEM MASS SPECTROMETRY;

EID: 80052966857     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.131     Document Type: Article

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