Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes

Mycotoxin Research

Volumn 28, Issue 3, 2012, Pages 175-180

  Iqbal, Shahzad Z ^a   Asi, Muhammad R ^b   Ariño, Agustin ^c   Akram, Noreen ^a   Zuber, Muhammad ^a  

^a UNIVERSITY OF FAISALABAD   (Pakistan)

^b NUCLEAR INSTITUTE FOR AGRICULTURE AND BIOLOGY NIAB   (Pakistan)

^c UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aflatoxins; Dietary intake; HPLC; Rice fractions

Indexed keywords

AFLATOXIN;

ARTICLE; BROKEN RICE; BROWN RICE; CONSUMER; CONTROLLED STUDY; DIETARY INTAKE; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PADDY RICE; PAKISTAN; PARBOILED RICE; RICE; WHITE RICE;

EID: 84866362139     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-012-0131-1     Document Type: Article

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