Taste preferences

Progress in Molecular Biology and Translational Science

Volumn 108, Issue , 2012, Pages 383-426

  Galindo, María Mercedes ^a   Schneider, Nanette Yvette ^a   Stähler, Frauke ^a   Töle, Jonas ^a   Meyerhof, Wolfgang ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Bitter; Fatty; Genetic variability; Salty; Sour; Sweet; Taste aversion attraction; Taste physiology; Taste recognition memory; Umami

Indexed keywords

EID: 84861825831     PISSN: 18771173     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-398397-8.00015-0     Document Type: Chapter

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