Role of gustation in the recognition of oleate and triolein in anosmic rats

Physiology and Behavior

Volumn 78, Issue 4-5, 2003, Pages 579-583

  Fukuwatari, Tsutomu ^a   Shibata, Katsumi ^a   Iguchi, Kaori ^a   Saeki, Tomoko ^a   Iwata, Akiko ^a   Tani, Kaori ^a   Sugimoto, Etsuro ^a   Fushiki, Tohru ^b  

^a UNIVERSITY OF SHIGA PREFECTURE   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Chemosensory stimulus; Fat; Gustatory cue; Long chain fatty acid; Preference; Triglyceride

Indexed keywords

FATTY ACID; OLEIC ACID; TRIACYLGLYCEROL; TRIOLEIN; XANTHAN; ZINC SULFATE;

ANIMAL EXPERIMENT; ANOSMIA; ARTICLE; CONTROLLED STUDY; DISCRIMINATION LEARNING; MALE; MOUTH CAVITY; NONHUMAN; PRIORITY JOURNAL; RAT; SMELLING; TASTE;

EID: 0038356470     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(03)00037-4     Document Type: Article

References (28)

1. Ackroff K., Vigorito M., Sclafani A. Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions. Appetite. 15:1990;175-188.
2. Alberts J.R., Galef B.G. Jr. Acute anosmia in the rat: a behavioral test of a peripherally-induced olfactory deficit. Physiol. Behav. 6:1971;619-621.
3. Bendahhou S.T., Cummins R., Agnew W.S. Mechanism of modulation of the voltage-gated skeletal and cardiac muscle sodium channels by fatty acids. Am. J. Physiol. 272:1997;C592-C600.
4. Chyb S., Raghu P., Hardie R.C. Polyunsaturated fatty acids activate the Drosophila light-sensitive channels TRP and TRPL. Nature. 397:1999;255-259.
5. Drewnowski A., Schwartz M. Invisible fats: sensory assessment of sugar/fat mixture. Appetite. 14:1990;203-217.
6. Elizalde G., Sclafani A. Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions. Appetite. 15:1990;189-197.
7. Fukuwatari T., Kawada T., Tsuruta M., Hiraoka T., Iwanaga T., Sugimoto E.et al. Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats. FEBS Lett. 414:1997;461-464.
8. Gilbertson T.A., Fontenot D.T., Liu L., Zhang H., Monroe W.T. Fatty acid modulation of K+ channels in taste receptor cells. Am. J. Physiol. 272:1997;C1203-C1210.
9. Gilbertson T.A. Gustatory mechanisms for the detection of fat. Curr. Opin. Neurbiol. 8:1998;447-452.
10. Greenberg D., Smith G. The controls of fat intake. Psychosom. Med. 58:1996;559-569.
11. Hamosh M., Scow R.O. Lingual lipase and its role in the digestion of dietary lipid. J. Clin. Invest. 52:1973;88-95.
12. Kinney N.E., Abtill R.W. Role of olfaction in the formation of preference for high-fat foods in mice. Physiol. Behav. 59:1996;475-478.
13. Laure C. Oral cues involved in the rat's selective intake of fats. Chem. Senses Flavor. 3:1978;1-6.
14. Lucas F., Sclafani A. Flavor preference conditioned by intragastric fat infusions in rats. Physiol. Behav. 46:1989;403-412.
15. Mattes R.D. Oral fat exposure alters postprandial lipid metabolism in humans. Am. J. Clin. Nutr. 63:1996;911-917.
16. Mattes R.D. The taste of fat elevates postprandial triacylglycerol. Physiol. Behav. 74:2001;343-348.
17. Naim M., Brand J.G., Kare M.R. The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fat. Physiol. Behav. 39:1987;285-290.
18. Ordway R.W., Walsh J.J., Singer J.J. Arachidonic acid and other fatty acids directly activate potassium channels in smooth muscle cells. Science. 244:1989;1176-1179.
19. Perez C., Lucas F., Sclafani A. Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure. Physiol. Behav. 57:1995;549-554.
20. Ramirez I. Chemoreception for cellulose. Chem. Senses. 16:1991;691-698.
21. Ramirez I. Chemoreception for fat: do rats sense triglycerides directly? Appetite. 18:1992;193-206.
22. Ramirez I. Role of olfaction on starch and oil preference. Am. J. Physiol. 265:1993;R1404-R1409.
23. Sclafani A., Mann S. Carbohydrate taste preference in rats: glucose, sucrose, maltose, fructose and polycose compared. Physiol. Behav. 40:1987;563-568.
24. Shingai T., Kitagawa J., Takahashi Y., Yamada Y. Chemoreception of the taste nerve in the pharynx of the rat. Jpn. J. Taste Smell Res. 6:1999;591-594.
25. Shintani T., Takahashi N., Fushiki T., Sugimoto E. The recognition system of dietary fatty acids by the rat small intestinal cells. Biosci. Biotechnol. Biochem. 59:1995;479-481.
26. Shintani T., Takahashi N., Fushiki T., Kotera J., Sugimoto E. Recognition system for dietary fatty acids in the rat small intestine. Biosci. Biotechnol. Biochem. 59:1995;1428-1432.
27. Tsuruta M., Kawada T., Fukuwatari T., Fushiki T. The orosensory recognition of long-chain fatty acids in rats. Physiol. Behav. 66:1999;285-288.
28. Walsh J.H. Physiology of gastrointestinal tract. 2nd ed. 1987;181-253 Raven Press, New York.