Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants

British Journal of Nutrition

Volumn 98, Issue 5, 2007, Pages 1084-1091

  Blossfeld, Ivonne ^a   Collins, Aoife ^a   Boland, Suzanne ^a   Baixauli, Raquel ^b   Kiely, Mairead ^a   Delahunty, Conor ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Fruit consumption; Infants; Sour taste acceptance

Indexed keywords

CITRIC ACID;

AGE DISTRIBUTION; ARTICLE; BODY WEIGHT; CITRUS FRUIT; EATING HABIT; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; HEAD CIRCUMFERENCE; HUMAN; HUMAN EXPERIMENT; INFANT; INFANT NUTRITION; MAJOR CLINICAL STUDY; PRESCHOOL CHILD; RATING SCALE; TASTE AVERSION; TASTE PREFERENCE;

BREAST FEEDING; CITRIC ACID; DIET RECORDS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; INFANT; INFANT NUTRITION PHYSIOLOGY; LONGITUDINAL STUDIES; MALE; MOTHER-CHILD RELATIONS; TASTE;

EID: 35148843200     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507749231     Document Type: Article

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