Importance of lipolysis in oral cavity for orosensory detection of fat

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 285, Issue 2 54-2, 2003, Pages

  Kawai, Takayuki ^a   Fushiki, Tohru ^a,b  

^a KYOTO UNIVERSITY   (Japan)

^b Kitashirakawa oiwake cho   (Japan)

Author keywords

Fat taste; Fatty acid; Gustatory sense; Preference test

Indexed keywords

ESTERASE INHIBITOR; FAT; FATTY ACID; TETRAHYDROLIPSTATIN; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TRIOLEIN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; GUSTATORY SYSTEM; ISOTOPE LABELING; LIPID ABSORPTION; LIPOLYSIS; MALE; MOUTH CAVITY; NONHUMAN; PRIORITY JOURNAL; RAT; TASTE PREFERENCE; TONGUE;

EID: 0041307372     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.00729.2002     Document Type: Article

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