Effect of maillard reacted peptides on human salt taste and the amiloride-insensitive salt taste receptor (TRPV1t)

Chemical Senses

Volumn 33, Issue 7, 2008, Pages 665-680

  Katsumata, Tadayoshi ^a,b   Nakakuki, Hiroko ^a   Tokunaga, Chikara ^a   Fujii, Noboru ^a   Egi, Makoto ^a   Phan, Tam Hao T ^b   Mummalaneni, Shobha ^b   DeSimone, John A ^b   Lyall, Vijay ^a  

^a KYOWA HAKKO KOGYO CO LTD   (Japan)

^b VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

Author keywords

Benzamil; Chorda tympani; ENaC; SB 366791; Umami taste

Indexed keywords

4 CHLORO N (3 METHOXYPHENYL)CINNAMAMIDE; ALCOHOL; AMILORIDE; BENZAMIL; CAPSAICIN; FRUCTOSE; GALACTURONIC ACID; GLUCOSAMINE; GLUCOSE; PROTEIN HYDROLYSATE; RESINIFERATOXIN; SODIUM CHANNEL; SODIUM CHLORIDE; SOYBEAN PROTEIN; VANILLOID RECEPTOR 1; XYLOSE;

ADULT; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHORDA TYMPANI; CONCENTRATION RESPONSE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GLYCATION; HUMAN; HUMAN EXPERIMENT; KNOCKOUT MOUSE; MOUSE; NONHUMAN; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN INTERACTION; RAT; RATING SCALE; SALT INTAKE; SENSORY EVALUATION; SENSORY NERVE; TASTE DISCRIMINATION; TEMPERATURE; VOLUNTEER; WILD TYPE;

ALGORITHMS; AMILORIDE; ANIMALS; CHORDA TYMPANI NERVE; EPITHELIAL SODIUM CHANNEL; MAILLARD REACTION; MICE; MICE, KNOCKOUT; PEPTIDES; RATS; RATS, SPRAGUE-DAWLEY; SODIUM CHANNEL BLOCKERS; SODIUM CHLORIDE; TASTE; TRPV CATION CHANNELS;

CHORDA; MUS; RATTUS;

EID: 53149123677     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjn033     Document Type: Article

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