The taste of carbonation

Science

Volumn 326, Issue 5951, 2009, Pages 443-445

  Chandrashekar, Jayaram ^a   Yarmolinsky, David ^a   Von Buchholtz, Lars ^b   Oka, Yuki ^a   Sly, William ^c   Ryba, Nicholas J P ^b   Zuker, Charles S ^a,d  

^a HOWARD HUGHES MEDICAL INSTITUTE   (United States)

^b NATIONAL INSTITUTE OF DENTAL AND CRANIOFACIAL RESEARCH   (United States)

^c SAINT LOUIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d New York Presbyterian Columbia University Medical Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; CARBONATE DEHYDRATASE IV;

CARBON DIOXIDE; CARBONATE; ENZYME ACTIVITY; PERCEPTION; TASTE;

ANIMAL EXPERIMENT; ARTICLE; CARBONATED BEVERAGE; CONTROLLED STUDY; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; SYNAPSE; TASTE; TASTE BUD; TASTE DISCRIMINATION;

ACTION POTENTIALS; ANIMALS; BENZOLAMIDE; BICARBONATES; CALCIUM CHANNELS; CARBON DIOXIDE; CARBONATED BEVERAGES; CARBONIC ANHYDRASE INHIBITORS; CARBONIC ANHYDRASE IV; CARBONIC ANHYDRASES; CHORDA TYMPANI NERVE; GENE EXPRESSION PROFILING; MICE; MICE, TRANSGENIC; PROTONS; RECEPTORS, CELL SURFACE; TASTE; TASTE BUDS; TASTE PERCEPTION;

MAMMALIA;

EID: 70349978643     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.1174601     Document Type: Article

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39. We thank W. Guo and A. Becker for generation and maintenance of mouse lines, M. Hoon for help in the initial phase of this work, E. R. Swenson for a generous gift of benzolamide, M. Goulding for Rosa26-flox-STOPTeNT mice, A. Waheed for Car4 antibodies, and members of the Zuker laboratory for valuable comments. ~Supported in part by the intramural research program of the NIH, NIDCR (N.J.P.R.). C.S.Z. is an investigator of the Howard Hughes Medical Institute.