A proton current drives action potentials in genetically identified sour taste cells

Proceedings of the National Academy of Sciences of the United States of America

Volumn 107, Issue 51, 2010, Pages 22320-22325

  Chang, Rui B ^a   Waters, Hang ^a   Liman, Emily R ^a  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Acetic acid; Gustatory; HCl; Mouse; TTRPM5

Indexed keywords

PROTEIN PKD1L3; PROTEIN PKD2L1; SODIUM CHANNEL; TRANSIENT RECEPTOR POTENTIAL CHANNEL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; GENE DELETION; GENE EXPRESSION; GENETIC IDENTIFICATION; MOUSE; NONHUMAN; PH; PHOTOLYSIS; PRIORITY JOURNAL; PROTON TRANSPORT; SIGNAL TRANSDUCTION; SOUR TASTE; TASTE; TASTE BUD;

ANIMALS; CALCIUM CHANNELS; HYDROGEN-ION CONCENTRATION; MEMBRANE POTENTIALS; MICE; MICE, TRANSGENIC; PROTONS; RECEPTORS, CELL SURFACE; TASTE; TASTE BUDS; TRPP CATION CHANNELS;

MUS;

EID: 78650636945     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1013664107     Document Type: Article

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