An amino-acid taste receptor

Nature

Volumn 416, Issue 6877, 2002, Pages 199-202

  Nelson, Greg ^a   Chandrashekar, Jayaram ^a   Hoon, Mark A ^b   Feng, Luxin ^a   Zhao, Grace ^a   Ryba, Nicholas J P ^b   Zuker, Charles S ^a  

^a HOWARD HUGHES MEDICAL INSTITUTE   (United States)

^b NATIONAL INSTITUTE OF DENTAL AND CRANIOFACIAL RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; CATALYST SELECTIVITY; CHEMICALS; METABOLISM; TOXIC MATERIALS;

TASTE RECEPTORS;

AMINO ACIDS;

2 AMINO 4 PHOSPHONOBUTYRIC ACID; 4 AMINOBUTYRIC ACID; ACID; AMINO ACID; ARGININE; ASPARTAME; CYCLAMATE SODIUM; G PROTEIN COUPLED RECEPTOR; GLUTAMATE SODIUM; GLUTAMIC ACID; GUANINE NUCLEOTIDE BINDING PROTEIN; INOSINE PHOSPHATE; PURINE NUCLEOTIDE; SACCHARIN; SUCROSE; SUGAR; SWEET PROTEIN; SWEETENING AGENT;

AMINO ACID; SENSORY SYSTEM;

ARTICLE; CHORDA TYMPANI; CONTROLLED STUDY; EMBRYO; ENANTIOMER; HUMAN; MOUSE; NONHUMAN; PRIORITY JOURNAL; RAT; TASTE BUD;

ALLELES; AMINO ACIDS; ANIMALS; CALCIUM SIGNALING; CELL LINE; CHORDA TYMPANI NERVE; DOSE-RESPONSE RELATIONSHIP, DRUG; HETEROTRIMERIC GTP-BINDING PROTEINS; HUMANS; INOSINE MONOPHOSPHATE; MICE; MUTATION; POLYMORPHISM, GENETIC; PROTEIN SUBUNITS; RECEPTORS, CELL SURFACE; RECEPTORS, G-PROTEIN-COUPLED; STEREOISOMERISM; STRUCTURE-ACTIVITY RELATIONSHIP; SUBSTRATE SPECIFICITY; TASTE; TASTE BUDS; TRANSFECTION;

ANIMALIA; CHORDA; MAMMALIA; RODENTIA;

EID: 0037075555     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/nature726     Document Type: Article

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