Mouse taste buds use serotonin as a neurotransmitter

Journal of Neuroscience

Volumn 25, Issue 4, 2005, Pages 843-847

  Huang, Yi Jen ^a,b   Maruyama, Yutaka ^a   Lu, Kuo Shyan ^a,c   Pereira, Elizabeth ^a   Plonsky, Ilya ^a,d   Baur, John E ^a,e   Wu, Dianqing ^a,f   Roper, Stephen D ^a  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^d INSTITUTE FOR INFORMATION TRANSMISSION PROBLEMS   (Russian Federation)

^e ILLINOIS STATE UNIVERSITY   (United States)

^f UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

Author keywords

Biosensors; Calcium imaging; Phospholipase C 2; Serotonin; Taste; Transmitters

Indexed keywords

POTASSIUM CHLORIDE; SEROTONIN; SEROTONIN 1C RECEPTOR;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BITTER TASTE; CALCIUM CELL LEVEL; CALCIUM MOBILIZATION; CALCIUM TRANSPORT; CHO CELL; CONTROLLED STUDY; DEPOLARIZATION; FEMALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SEROTONIN RELEASE; SWEETNESS; TASTE BUD; TASTE PREFERENCE;

ADENOSINE TRIPHOSPHATE; ANIMALS; BIOSENSING TECHNIQUES; CALCIUM; CHO CELLS; CRICETINAE; CRICETULUS; FEMALE; MIANSERIN; MICE; MICE, INBRED C57BL; RECEPTOR, SEROTONIN, 5-HT2C; SEROTONIN; SEROTONIN ANTAGONISTS; TASTE BUDS;

EID: 12844262129     PISSN: 02706474     EISSN: None     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.4446-04.2005     Document Type: Article

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