Fatty acid modulation of K+ channels in taste receptor cells: Gustatory cues for dietary fat

American Journal of Physiology - Cell Physiology

Volumn 272, Issue 4 41-4, 1997, Pages

  Gilbertson, Timothy A ^a   Fontenot, D Troy ^a   Liu, Lidong ^a   Zhang, Huai ^a   Monroe, W Todd ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

ion channels; patch clamp; sensory transduction

Indexed keywords

4 AMINOPYRIDINE; ARACHIDONIC ACID; CYCLIC AMP DEPENDENT PROTEIN KINASE; GLIBENCLAMIDE; GUANOSINE 5' O (2 THIODIPHOSPHATE); INDOMETACIN; ION CHANNEL; LINOLEIC ACID; METYRAPONE; N (2 GUANIDINOETHYL) 5 ISOQUINOLINESULFONAMIDE; NORDIHYDROGUAIARETIC ACID; POLYUNSATURATED FATTY ACID; POTASSIUM CHANNEL; POTASSIUM ION; PROTEIN KINASE C;

ANIMAL CELL; ARTICLE; CHEMOSENSITIVITY; CONTROLLED STUDY; DIETARY INTAKE; ENZYME INHIBITION; FAT INTAKE; LIPID ANALYSIS; MALE; MOUTH CAVITY; NONHUMAN; PATCH CLAMP; PRIORITY JOURNAL; RAT; SENSORY NERVE CELL; TASTE BUD;

ANIMALIA;

EID: 0031005212     PISSN: 03636143     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpcell.1997.272.4.c1203     Document Type: Article

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