Valine 738 and lysine 735 in the fifth transmembrane domain of rTas1r3 mediate insensitivity towards lactisole of the rat sweet taste receptor

BMC Neuroscience

Volumn 6, Issue , 2005, Pages

  Winnig, Marcel ^a   Bufe, Bernd ^a   Meyerhof, Wolfgang ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; AMINO ACID; LYSINE; MEMBRANE PROTEIN; PHENYLALANINE; SWEETENING AGENT; VALINE; BENZENE DERIVATIVE; G PROTEIN COUPLED RECEPTOR; LACTISOLE; TASTE RECEPTORS, TYPE 1;

AMINO ACID ANALYSIS; AMINO ACID SUBSTITUTION; ANIMAL EXPERIMENT; ARTICLE; BINDING SITE; CELL MUTANT; CELL SPECIFICITY; CONTROLLED STUDY; HUMAN; HUMAN CELL; MUTATIONAL ANALYSIS; NONHUMAN; PROTEIN DOMAIN; RAT; RECEPTOR SENSITIVITY; RODENT; SWEETNESS; TASTE ACUITY; TASTE BUD; ANIMAL; CELL LINE; COMPARATIVE STUDY; DRUG EFFECT; GENETIC VARIABILITY; GENETICS; METABOLISM; PHYSIOLOGY;

ANIMALS; BENZENE DERIVATIVES; BINDING SITES; CELL LINE; GENETIC VARIATION; HUMANS; LYSINE; RATS; RECEPTORS, G-PROTEIN-COUPLED; SWEETENING AGENTS; VALINE;

EID: 26444538550     PISSN: 14712202     EISSN: 14712202     Source Type: Journal    
DOI: 10.1186/1471-2202-6-22     Document Type: Article

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