Taste receptors for umami: The case for multiple receptors

American Journal of Clinical Nutrition

Volumn 90, Issue 3, 2009, Pages

  Chaudhari, Nirupa ^a   Pereira, Elizabeth ^a   Roper, Stephen D ^a  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ASPARTIC ACID; CALCIUM; G PROTEIN COUPLED RECEPTOR; GLUTAMIC ACID; GUANOSINE PHOSPHATE; INOSINE PHOSPHATE; MEMBRANE RECEPTOR; METABOTROPIC RECEPTOR 2; METABOTROPIC RECEPTOR 4; NEUROTRANSMITTER RECEPTOR; NUCLEOTIDE; PEPTIDE; MESSENGER RNA; METABOTROPIC GLUTAMATE RECEPTOR TYPE 1; METABOTROPIC RECEPTOR; TASTE RECEPTORS, TYPE 1;

BEHAVIOR; CALCIUM SIGNALING; CELLULAR DISTRIBUTION; CEREBELLUM; CONFERENCE PAPER; DOWNSTREAM PROCESSING; GENE LOSS; HUMAN; IMMUNOREACTIVITY; KNOCKOUT GENE; MAMMAL; NERVE CELL NETWORK; NONHUMAN; PROTEIN EXPRESSION; TASTE; TASTE ACUITY; TASTE AVERSION; TASTE BUD; TASTE DISCRIMINATION; TASTE PREFERENCE; TONGUE; UMAMI; ANIMAL; ARTICLE; GENETICS; METABOLISM; MOUSE; MOUSE MUTANT; PHYSIOLOGY; RAT;

MAMMALIA; MUS;

AMINO ACIDS; ANIMALS; MICE; MICE, KNOCKOUT; RATS; RECEPTORS, G-PROTEIN-COUPLED; RECEPTORS, METABOTROPIC GLUTAMATE; RNA, MESSENGER; TASTE; TASTE BUDS;

EID: 70349573545     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.27462H     Document Type: Conference Paper

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