Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in rats

Chemical Senses

Volumn 31, Issue 9, 2006, Pages 835-843

  Pittman, David W ^a   Labban, Caroline E ^a   Anderson, Abigail A ^a   O'Connor, Hayley E ^a  

^a WOFFORD COLLEGE   (United States)

Author keywords

Behavior; Dietary fat; Free fatty acids; Gustatory; Taste

Indexed keywords

FATTY ACID; INWARDLY RECTIFYING POTASSIUM CHANNEL; LINOLEIC ACID; OLEIC ACID;

ANIMAL EXPERIMENT; ARTICLE; ASSOCIATION; BITTER TASTE; CONTROLLED STUDY; FAT INTAKE; LICKING; LIPID DIET; MALE; MEMBRANE DEPOLARIZATION; MEMBRANE POTENTIAL; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; SWEETNESS; TASTE; TASTE AVERSION; TASTE BUD;

ANIMALS; DRINKING BEHAVIOR; LINOLEIC ACID; MALE; OLEIC ACID; RATS; RATS, SPRAGUE-DAWLEY; STIMULATION, CHEMICAL; TASTE; TASTE THRESHOLD;

EID: 33750989086     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjl026     Document Type: Article

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