The orosensory recognition of long-chain fatty acids in rats

Physiology and Behavior

Volumn 66, Issue 2, 1999, Pages 285-288

  Tsuruta, Miho ^a   Kawada, Teruo ^a   Fukuwatari, Tsutomu ^b   Fushiki, Tohru ^a  

^a Graduate School of Education   (Japan)

^b Sch H ^*  (Japan)

Author keywords

Chemosensory stimulus; Fat preference; Long chain fatty acid; Oral cue; Rats; Two bottle preference test

Indexed keywords

DECANOIC ACID; FAT; LINOLEIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; OLEIC ACID; TRIOLEIN;

ANIMAL EXPERIMENT; ARTICLE; CHEMOSENSITIVITY; CONTROLLED STUDY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; RECOGNITION; TASTE PREFERENCE;

EID: 0033003941     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(98)00299-6     Document Type: Article

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