Conditioned flavor preference and aversion: Role of the lateral hypothalamus

Behavioral Neuroscience

Volumn 115, Issue 1, 2001, Pages 84-93

  Touzani, Khalid ^a   Sclafani, Anthony ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; IBOTENIC ACID; LITHIUM CHLORIDE; MALTODEXTRIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; AVERSIVE BEHAVIOR; CONDITIONING; CONTROLLED STUDY; DIET RESTRICTION; ELECTROPHYSIOLOGY; EXPERIENCE; FOOD DEPRIVATION; FOOD INTAKE; LATERAL HYPOTHALAMUS; LEARNING; NONHUMAN; OLFACTORY DISCRIMINATION; RAT; STIMULUS RESPONSE; TASTE PREFERENCE; VISCOELASTICITY;

EID: 0035129948     PISSN: 07357044     EISSN: None     Source Type: Journal    
DOI: 10.1037/0735-7044.115.1.84     Document Type: Article

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