The cells and logic for mammalian sour taste detection

Nature

Volumn 442, Issue 7105, 2006, Pages 934-938

  Huang, Angela L ^a   Chen, Xiaoke ^a   Hoon, Mark A ^b   Chandrashekar, Jayaram ^a   Guo, Wei ^a   Tränkner, Dimitri ^a   Ryba, Nicholas J P ^b   Zuker, Charles S ^a  

^a HOWARD HUGHES MEDICAL INSTITUTE   (United States)

^b NATIONAL INSTITUTE OF DENTAL AND CRANIOFACIAL RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; CELLS; DISEASES; FOOD PRODUCTS; GENETIC ENGINEERING; PH EFFECTS; SENSORS; SUBSTRATES;

BIOINFORMATICS; CELLULAR SUBSTRATES; GENETIC ABLATIONS; PHYSIOLOGICAL SETTINGS; TASTE DETECTION;

CYTOLOGY;

ION CHANNEL; POLYCYSTIC KIDNEY DISEASE LIKE ION CHANNEL; UNCLASSIFIED DRUG;

BIOINFORMATICS; FOOD; FOOD INTAKE; GENE EXPRESSION; GENETICS; INFORMATION; MAMMAL; SENSORY SYSTEM; TASTE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOINFORMATICS; CONTROLLED STUDY; GENETICS; IN VIVO STUDY; MAMMAL; MOUSE; MOUSE STRAIN; NONHUMAN; PRIORITY JOURNAL; SENSORY STIMULATION; SWEETNESS; TASTE BUD; TASTE DISCRIMINATION; TONGUE;

ANIMALIA; MAMMALIA;

EID: 33747860824     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/nature05084     Document Type: Article

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