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Volumn 299, Issue 5610, 2003, Pages 1221-1225
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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
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Author keywords
[No Author keywords available]
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Indexed keywords
AROMATIC HYDROCARBONS;
GENES;
SENSITIVITY ANALYSIS;
POSITIONAL CLONING;
CLONING;
PHENYLTHIOUREA;
GENETICS;
SENSORY SYSTEM;
ARTICLE;
BITTER TASTE;
CHROMOSOME 7Q;
GENE LINKAGE DISEQUILIBRIUM;
GENE SEQUENCE;
HAPLOTYPE;
HUMAN;
INHERITANCE;
MOLECULAR CLONING;
PHENOTYPE;
PRIORITY JOURNAL;
QUANTITATIVE TRAIT LOCUS;
SEQUENCE ANALYSIS;
SINGLE NUCLEOTIDE POLYMORPHISM;
TASTE ACUITY;
TASTE BUD;
UNITED STATES;
ALLELES;
AMINO ACID SUBSTITUTION;
ANIMALS;
CEBIDAE;
CHROMOSOMES, HUMAN, PAIR 7;
CLONING, MOLECULAR;
COMPUTATIONAL BIOLOGY;
CONTINENTAL POPULATION GROUPS;
EVOLUTION, MOLECULAR;
FEMALE;
HAPLOTYPES;
HETEROZYGOTE;
HOMINIDAE;
HOMOZYGOTE;
HUMANS;
LINKAGE (GENETICS);
LINKAGE DISEQUILIBRIUM;
MACACA FASCICULARIS;
MALE;
PHENYLTHIOUREA;
POLYMORPHISM, SINGLE NUCLEOTIDE;
QUANTITATIVE TRAIT LOCI;
RECEPTORS, CELL SURFACE;
SEQUENCE ANALYSIS, DNA;
TASTE;
TASTE THRESHOLD;
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EID: 0037458815
PISSN: 00368075
EISSN: None
Source Type: Journal
DOI: 10.1126/science.1080190 Document Type: Article |
Times cited : (723)
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References (38)
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