Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16

Current Biology

Volumn 15, Issue 14, 2005, Pages 1257-1265

  Soranzo, Nicole ^a   Bufe, Bernd ^b   Sabeti, Pardis C ^c   Wilson, James F ^a,d   Weale, Michael E ^a   Marguerie, Richard ^a   Meyerhof, Wolfgang ^b   Goldstein, David B ^a,e  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^c WHITEHEAD INSTITUTE FOR BIOMEDICAL RESEARCH   (United States)

^d UNIVERSITY OF EDINBURGH   (United Kingdom)

^e DUKE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYGDALIN; ARBUTIN; BENZYL ALCOHOL DERIVATIVE; CYANOGENIC GLYCOSIDES; G PROTEIN COUPLED RECEPTOR; GLYCOSIDE; SALICIN; TAS2R16 PROTEIN, HUMAN;

ALLELE; ARTICLE; COMPARATIVE STUDY; DNA SEQUENCE; GENETIC SELECTION; GENETIC VARIABILITY; GENETICS; HAPLOTYPE; HUMAN; IMMUNOHISTOCHEMISTRY; METABOLISM; MOLECULAR EVOLUTION; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POPULATION GENETICS;

ALLELES; AMYGDALIN; ARBUTIN; BASE SEQUENCE; BENZYL ALCOHOLS; EVOLUTION, MOLECULAR; GENETICS, POPULATION; GLYCOSIDES; HAPLOTYPES; HUMANS; IMMUNOHISTOCHEMISTRY; MOLECULAR SEQUENCE DATA; RECEPTORS, G-PROTEIN-COUPLED; SELECTION (GENETICS); SEQUENCE ANALYSIS, DNA; VARIATION (GENETICS);

EID: 22744443058     PISSN: 09609822     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cub.2005.06.042     Document Type: Article

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