Taste and appetite regulation in the elderly

Proceedings of the Nutrition Society

Volumn 57, Issue 4, 1998, Pages 625-631

  Hetherington, Marion M ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; CALORIC INTAKE; EATING DISORDER; FOOD INTAKE; HUMAN; MIDDLE AGED; ODOR; PHYSIOLOGY; REVIEW; TASTE;

AGED; AGING; APPETITE REGULATION; EATING DISORDERS; ENERGY INTAKE; HUMANS; MIDDLE AGED; SMELL; TASTE;

EID: 0032198019     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS19980091     Document Type: Article

References (57)

1. Andres R (1985) Mortality and obesity: the rationale for age-specific height-weight tables. In Principles of Geriatric Medicine, pp. 311-318 [R Andres, EL Bierman and WR Hazzard, editors]. New York, NY: McGraw-Hill.
2. Andres R (1989) Does the 'best' body weight change with age? In Eating, Sleeping and Sex, pp. 99-107 [AJ Stunkard and A Baum, editors]. Hillsdale, NJ: Erlbaum.
3. Andres R (1995) Body weight and age. In Eating Disorders and Obesity, pp. 65-70 [KD Brownell and CG Fairburn, editors]. New York, NY: Guilford Press.
4. Bellisle F, Monneuse M-O, Steptoe A & Wardle J (1995) Weight concerns and eating patterns: A survey of university students in Europe. International Journal of Obesity 19, 723-730.
5. Berlinger WG & Potter JF (1991) Low body mass index in demented outpatients. Journal of the American Geriatrics Society 39, 973-978.
6. Burns A, Marsh A & Bender DA (1989) Dietary intake and clinical, anthropometric and biochemical indices of malnutrition in elderly demented patients and non-demented subjects. Psychological Medicine 19, 383-391.
7. Clarkston WK, Pantano MM, Morley JE, Horowitz M, Littlefield JM & Burton FR (1997) Evidence for the anorexia of aging: gastrointestinal transit and hunger in healthy elderly vs. young adults. American Journal of Physiology 272, R243-R248.
8. Cook CG, Andrews JM, Jones KL, Wittert GA, Chapman IM, Morley JE & Horowitz M (1997) Effects of small intestinal nutrient infusion on appetite and pyloric motility are modified by age. American Journal of Physiology 273, R755-R761.
9. Crowe MJ, Forsling ML, Rolls PA, Ledingham JGG & Smith RF (1987) Altered water excretion in healthy elderly men. Age and Ageing 16, 285-293.
10. de Castro JM (1993) Age-related changes in spontaneous food intake and hunger in humans. Appetite 21, 255-272.
11. Donkin AJM, Johnson AE, Lilley JM, Morgan K, Neale RJ, Page RM & Silbum RL (1998) Gender and living alone as determinants of fruit and vegetable consumption among elderly living at home in urban Nottingham. Appetite 30, 39-51.
12. Drewnowski A (1997) Taste preferences and food intake. Annual Review of Nutrition 17, 237-253.
13. Drewnowski A, Henderson SA, Driscoll A & Rolls BJ (1996) Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults. Journal of the American Dietetic Association 96, 471-474.
14. Drewnowski A, Henderson SA, Driscoll A & Rolls BJ (1997) The dietary variety score-assessing diet quality in healthy young and older adults. Journal of the American Dietetic Association 97, 266-271.
15. Duffy VB, Backstrand JR & Ferris AM (1995) Olfactory dysfunction and related nutritional risk in free-living, elderly women. Journal of the American Dietetic Association 95, 879-884.
16. Dwyer J (1993) Childhood, youth and old age. In Human Nutrition and Dietetics, pp. 394-408 [JS Garrow and WPT James, editors]. Edinburgh: Churchill-Livingstone.
17. Fanelli MT & Stevenhagen KJ (1985) Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans. Journal of the American Dietetic Association 85, 1570-1576.
18. Hallfrisch J, Muller D, Drinkwater D, Tobin J & Andres R (1990) Continuing diet trends in men: the Baltimore Longitudinal Study of Aging (1961-1987). Journals of Gerontology 45, 186-191.
19. Hetherington MM & Burnett L (1994) Ageing and the pursuit of slimness: dietary restraint and weight satisfaction in elderly women. British Journal of Clinical Psychology 33, 391-400.
20. Hetherington MM & Rolls BJ (1996) Sensory-specific satiety: theoretical frameworks and central characteristics. In Why We Eat What We Eat: The Psychology of Eating, pp. 267-290 [ED Capaldi, editor]. Washington, DC: American Psychological Association.
21. Hsu GL & Zimmer B (1988) Eating disorders in old age. International Journal of Eating Disorders 7, 133-138.
22. Jonas JM, Pope HG, Hudson JI & Satlin A (1984) Undiagnosed vomiting in an older woman: unsuspected bulimia. American Journal of Psychiatry 141, 902-903.
23. Kay DK & Bergman K (1980) Epidemiology of disorders among the aged in the community. In Handbook of Mental Health and Ageing, pp. 34-56 [JE Birren and RB Sloane, editors]. Englewood Cliffs, NJ: Prentice-Hall.
24. Keene JM & Hope T (1997a) Hyperphagia in dementia 1: The use of an objective and reliable method for measuring hyperphagia in people with dementia. Appetite 28, 151-165.
25. Keene JM & Hope T (1997b) Hyperphagia in dementia 2: Food choices and their macronutrient contents in hyperphagia, dementia and ageing. Appetite 28, 167-175.
26. Koehler KM (1994) The New Mexico aging process study. Nutrition Reviews 8, Suppl., S34-S37.
27. Leon J & Lair T (1990) Functional Status of the Non-institutionalized Elderly: Estimates of ADL and IADL Difficulties. DHHS Publication no. (PHS) 90-3462. Rockville, MD: US Department of Health and Human Services.
28. Longbottom P & Hetherington M (1995) Regulation of food intake and its relevance for adequacy in elderly women. Home Economist 14, 8-10.
29. Miller DK, Morley JE, Rubenstein LZ & Pietruszka FM (1991) Abnormal eating attitudes and body image in older undernourished individuals. Journal of the American Geriatrics Society 39, 462-466.
30. Morley JE (1997) Anorexia of aging: physiologic and psychologic. American Journal of Clinical Nutrition 66, 760-773.
31. Morley JE, Silver AJ, Miller DK & Rubenstein LZ (1989) The anorexia of the elderly. Annals of the New York Academy of Sciences 575, 50-58.
32. Nagaratnam N & Ghougassian DF (1988) Anorexia nervosa in a 70 year old man. British Medical Journal 296, 1443-1444.
33. National Center for Health Statistics (1987) Trends in serum cholesterol levels among US adults aged 20 to 74 years. Journal of the American Medical Association 257, 937-942.
34. National Health and Nutrition Examination Survey (1994) Daily dietary fat and total food intake. Phase 3. 1988-1991. Morbidity and Mortality Weekly Report 43, 116-125.
35. Pelchat ML (1997) Food cravings in young and elderly adults. Appetite 28, 103-113.
36. Phillips PA, Johnston CI & Gray L (1991) Thirst and fluid intake in the elderly. In Thirst - Physiological and Psychological Aspects, pp. 403-411 [DJ Ramsay and DA Booth, editors]. Berlin: Springer-Verlag.
37. Phillips PA, Rolls BJ, Ledingham JGG, Forsling ML, Morton JJ, Crowe MJ & Woilner L (1984) Reduced thirst after water deprivation in healthy elderly men. New England Journal of Medicine 311, 753-759.
38. Pliner P, Chaiken S & Flett GL (1990) Gender differences in concern with body weight and physical appearance across the life span. Personality and Social Psychology Bulletin 16, 263-273.
39. Popkin BM, Haines PS & Patterson RE (1992) Dietary changes in older Americans, 1977-1987. American Journal of Clinical Nutrition 55, 823-830.
40. Quetelet MA (1835) Sur l'Homme, et le Développement de ses Facultés (On Man, and the Development of his Faculties). Paris: Bachelier.
41. (Published in English in 1842 as A Treatise on Man.)
42. Roberts SB, Fuss P, Heymann MB, Evans WJ, Tsay R, Rasmussen H, Fiatarone M, Cortiella J, Dallal GE & Young VR (1994) Control of food intake in older men. Journal of the American Medical Association 272, 1601-1606.
43. Rolls BJ (1992) Aging and appetite. Nutrition Reviews 50, 422-426.
44. Rolls BJ, Dimeo KA & Shide DJ (1995) Age-related impairments in the regulation of food intake. American Journal of Clinical Nutrition 62, 923-931.
45. Rolls BJ & McDermott TM (1991) Effects of age on sensory-specific satiety. American Journal of Clinical Nutrition 54, 988-996.
46. Rozin P (1996) Sociocultural influences on human food selection. In Why We Eat What We Eat: The Psychology of Eating, pp. 233-263 [ED Capaldi, editor]. Washington, DC: American Psychological Association.
47. Rumpel C, Harris TB & Madans J (1993) Modification of the relationship between the Quetelet Index and mortality by weight loss history among older women. Annals of Epidemiology 3, 343-350.
48. Schiffman SS (1997) Taste and smell losses in normal aging and disease. Journal of the American Medical Association 278, 1357-1362.
49. Schiffman SS & Gatlin CA (1993) Clinical physiology of taste and smell. Annual Review of Nutrition 13, 405-436.
50. Schiffman SS & Warwick ZS (1993) Effect of flavor-enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures. Physiology and Behavior 63, 395-402.
51. Schlenker ED (1993) Nutrition In Aging, 2nd ed. St Louis, MO: Mosby.
52. Sjogren A, Osterberg T & Steen B (1994) Intake of energy, nutrients and food items in a ten year cohort comparison and in a six year longitudinal perspective; a population study of 70- and 76-year old Swedish people. Age and Ageing 23, 108-112.
53. Stevens JC, Cruz LA, Hoffman JM & Patterson MQ (1995) Taste sensitivity and aging: high incidence of decline revealed by repeated threshold measures. Chemical Senses 20, 451-459.
54. US Department of Health and Human Services (1984) Normal Human Aging: the Baltimore Longitudinal Study of Aging. NIH Publication no. 84-2450. Washington, DC: US Government Printing Office.
55. US Government (1990) Aging America: Trends and Projections. Serial no. 101-J. Washington, DC: US Government Printing Office.
56. Willett WC (1997) Weight loss in the elderly: cause of effect of poor health? American Journal of Clinical Nutrition 66, 737-738.
57. Wurtman JJ, Lieberman H, Tsay R, Nader T & Chew B (1988) Calorie and nutrient intakes of elderly and young subjects measured under identical conditions. Journals of Gerontology 43, B174-B180.