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Volumn 280, Issue 4 49-4, 2001, Pages

Bitter taste transduced by PLC-β2-dependent rise in IP3 and α-gustducin-dependent fall in cyclic nucleotides

Author keywords

Denatonium; Inositol 1,4,5 triphosphate; Phospholipase C; Rapid kinetics; Second messenger; Taste receptors; Taste transduction

Indexed keywords

ALPHA GUSTDUCIN; CYCLIC NUCLEOTIDE; DENATONIUM BENZOATE; GUANINE NUCLEOTIDE BINDING PROTEIN; INOSITOL 1,4,5 TRISPHOSPHATE; PHOSPHOLIPASE C; STRYCHNINE; UNCLASSIFIED DRUG;

EID: 0034998556     PISSN: 03636143     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpcell.2001.280.4.c742     Document Type: Article
Times cited : (111)

References (6)
  • 2
    • 0023794014 scopus 로고
    • A bitter substance induces a rise in intracellular calcium in a subpopulation of rat taste cells
    • Akabas MH, Dodd J, and Al-Awqati Q. A bitter substance induces a rise in intracellular calcium in a subpopulation of rat taste cells. Science 242: 1047-1050, 1988.
    • (1988) Science , vol.242 , pp. 1047-1050
    • Akabas, M.H.1    Dodd, J.2    Al-Awqati, Q.3
  • 3
    • 0023875660 scopus 로고
    • Transduction in taste receptor cells requires cAMP-dependent protein kinase
    • Avenet P, Hofmann F, and Lindemann B. Transduction in taste receptor cells requires cAMP-dependent protein kinase. Nature 331: 51-54, 1988.
    • (1988) Nature , vol.331 , pp. 51-54
    • Avenet, P.1    Hofmann, F.2    Lindemann, B.3
  • 4
    • 0001075372 scopus 로고
    • Taste thresholds of further eighteen compounds and their correlation with PTC thresholds
    • Barnicot NA, Harris H, and Kalmus H. Taste thresholds of further eighteen compounds and their correlation with PTC thresholds. Ann Eugen Lond 16: 119-128, 1951.
    • (1951) Ann Eugen Lond , vol.16 , pp. 119-128
    • Barnicot, N.A.1    Harris, H.2    Kalmus, H.3
  • 6
    • 0001485534 scopus 로고
    • Bitter compounds: Occurrence and structure-activity relationships
    • Belitz HD and Wieser H. Bitter compounds: occurrence and structure-activity relationships. Food Rev Int 1: 271-354, 1985.
    • (1985) Food Rev Int , vol.1 , pp. 271-354
    • Belitz, H.D.1    Wieser, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.