Bitter taste receptors for saccharin and acesulfame K

Journal of Neuroscience

Volumn 24, Issue 45, 2004, Pages 10260-10265

  Kuhn, Christina ^a   Bufe, Bernd ^a   Winnig, Marcel ^a   Hofmann, Thomas ^b   Frank, Oliver ^b   Behrens, Maik ^a   Lewtschenko, Tatjana ^b   Slack, Jay P ^c   Ward, Cynthia D ^c   Meyerhof, Wolfgang ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b UNIVERSITY OF MÜNSTER   (Germany)

^c Givaudan Roure Corporation   (United States)

Author keywords

Acesulfame K; Aristolochic acid; Bitter taste; mRNA localization; Saccharin; TAS2R

Indexed keywords

ACESULFAME; ARISTOLOCHIC ACID; G PROTEIN COUPLED RECEPTOR; SACCHARIN; SULFANILAMIDE; SWEETENING AGENT;

ARTICLE; BITTER TASTE; EMBRYO CELL; GENETIC TRANSFECTION; HUMAN; KIDNEY CELL; MOUSE; NONHUMAN; PRIORITY JOURNAL; RAT; STIMULATION; TASTE BUD; TONGUE;

ARISTOLOCHIC ACIDS; BENZENE DERIVATIVES; BENZYL ALCOHOLS; CALCIUM SIGNALING; CELL LINE; DOSE-RESPONSE RELATIONSHIP, DRUG; GTP-BINDING PROTEIN ALPHA SUBUNITS; HUMANS; KIDNEY; RECEPTORS, G-PROTEIN-COUPLED; RECOMBINANT FUSION PROTEINS; SACCHARIN; SWEETENING AGENTS; TASTE; THIAZINES; TONGUE; TRANSFECTION;

EID: 20844437913     PISSN: 02706474     EISSN: None     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.1225-04.2004     Document Type: Article

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