Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides

British Journal of Nutrition

Volumn 105, Issue 9, 2011, Pages 1320-1328

  Steinert, Robert E ^a   Frey, Florian ^a   Tpfer, Antonia ^a   Drewe, Jrgen ^a   Beglinger, Christoph ^a  

^a UNIVERSITY HOSPITAL BASEL   (Switzerland)

Author keywords

Satiety peptides: Artificial sweeteners: Carbohydrate sugars: Intestinal chemosensitivity: Gut taste receptors

Indexed keywords

ACESULFAME; ASPARTAME; DEOXYGLUCOSE; FRUCTOSE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; PEPTIDE YY; SUCRALOSE; WATER;

ADULT; APPETITE; ARTICLE; CONTROLLED STUDY; FEMALE; HORMONE BLOOD LEVEL; HORMONE RELEASE; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; NORMAL HUMAN; SATIETY; SWEETNESS; VOLUNTEER;

ADULT; APPETITE; ASPARTAME; BLOOD GLUCOSE; CARBOHYDRATES; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; GASTROINTESTINAL TRACT; GLUCAGON; HUMANS; INSULIN; MALE; SATIETY RESPONSE; SWEETENING AGENTS; THIAZINES; YOUNG ADULT;

EID: 79955997980     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451000512X     Document Type: Article

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