Amiloride effects on taste quality: Comparison of single and multiple response category procedures

Chemical Senses

Volumn 22, Issue 3, 1997, Pages 267-275

  Ossebaard, Corinne A ^a,c   Polet, Ilse A ^b   Smith, David V ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^b UTRECHT UNIVERSITY   (Netherlands)

^c UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMILORIDE; LITHIUM CHLORIDE; LITHIUM ION; POTASSIUM SPARING DIURETIC AGENT; QUININE; SODIUM CHANNEL; SODIUM ION;

ARTICLE; CELL MEMBRANE; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRIORITY JOURNAL; TASTE; TASTE BUD;

AMILORIDE; HUMANS; HYDROCHLORIC ACID; LITHIUM CHLORIDE; QUININE; SODIUM; TASTE;

CINCHONA PUBESCENS;

EID: 0030973195     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/22.3.267     Document Type: Article

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