Hyperpolarization-activated channels HCN1 and HCN4 mediate responses to sour stimuli

Nature

Volumn 413, Issue 6856, 2001, Pages 631-635

  Stevens, David R ^a   Seifert, Reinhard ^b   Bufe, Bernd ^c   Müller, Frank ^b   Kremmer, Elisabeth ^d   Gauss, Renate ^b   Meyerhof, Wolfgang ^c   Kaupp, U Benjamin ^b   Lindemann, Bernd ^a  

^a SAARLAND UNIVERSITY   (Germany)

^b FORSCHUNGSZENTRUM JÜLICH   (Germany)

^c GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^d INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; PH; POLARIZATION; PROTEINS; PROTONS;

SOUR TASTES;

NATURAL SCIENCES;

CARRIER PROTEIN; CYANIC ACID; GUANINE NUCLEOTIDE BINDING PROTEIN; PROTON; RECEPTOR PROTEIN;

BIOCHEMISTRY;

ANIMAL TISSUE; ARTICLE; CELL PH; CHANNEL GATING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HEART MUSCLE CELL; HYPERPOLARIZATION; IMMUNOHISTOCHEMISTRY; IN SITU HYBRIDIZATION; MEMBRANE CHANNEL; NERVE CELL; NONHUMAN; PRIORITY JOURNAL; PROTON TRANSPORT; RAT; TASTE; TASTE BUD;

ANIMALS; CELL LINE; DNA, COMPLEMENTARY; HUMANS; HYDROGEN-ION CONCENTRATION; IMMUNOHISTOCHEMISTRY; IN SITU HYBRIDIZATION; ION CHANNEL GATING; ION CHANNELS; MICE; MUSCLE PROTEINS; NERVE TISSUE PROTEINS; RATS; RATS, WISTAR; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER; TASTE; TASTE BUDS; TRANSDUCIN;

EID: 0035846137     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/35098087     Document Type: Article

References (23)

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